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Sole Club

Waiting StaffSole Club 1132 Argyle Street, Glasgow, Lanarkshire, G3 8TD


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Sole Club will pay homage to the original creative that kick started the Six by Nico journey - ‘The Chippie’, where it will bring together two concepts in the one venue.

One side will host a unique chippie takeaway, blending traditional favourites with the team's culinary expertise and creativity to offer new twists on the traditional takeaway. 

Sole Club's second concept is tucked away, a one-of-a-kind 22-seat speakeasy-style fish restaurant that takes pride in using the best Scottish ingredients. The venue will thrive on spontaneity and innovation, crafting daily menus based on the best ingredients available each day, ensuring a fresh and exciting dining experience.

We are looking for an enthusiastic waiting staff to form the team at Sole Club.

The role

Our front of house team plays a fundamental role in delivering a professional and informative service in a fun and exciting atmosphere; we are looking for someone who is confident and bursting with personality.

As a Server at Somewhere, key responsibilities would be:

  • Maintaining skills and product knowledge on current menus
  • Assisting head waiter/waitress on providing excellent customer service.
  • Assisting the kitchen team by delivering food to customers with food & wine descriptions
  • Clearing tables and ensuring that appropriate cutlery is provided.
  • Preparing and serving drinks at the bar
  • Displaying enthusiasm at all times, both with customers and your colleagues. Above all, you will be a part of a fantastic hardworking team within a thriving environment with the opportunity for progression!

Preferred Requirements

  • Experience in a similar position
  • Confident in a busy, fast paced environment
  • Communication skills
  • Can do attitude

Benefits you can enjoy:

  • Excellent opportunities for Career development and growth.
  • Working with a team striving for perfection daily
  • The opportunity to become a superstar with passion at the forefront of your professional mindset
  • Christmas Day & Boxing Day guaranteed off to enjoy well deserved downtime to celebrate the festivities.
  • Annual Pay Review - ensuring your skills, knowledge and experience are valued every step of the way.
  • Travel opportunities across all Six By Nico sites in the UK and Ireland.
  • Wagestream App - giving you power over your pay, allowing you to access your salary as you earn it.
  • People Engagement Board - we want to listen and learn from you, you can have this opportunity to tell us your feedback every month via our team engagement platform, we listen and learn.
  • Employee Assist Programme - our employee wellbeing is integral in such a demanding industry. Every member of the team has access to “Health Assured”', a well-being app with mental health advice and support, finance support, weekly mood tracker and more. With this programme our employees have access to support whenever they need it.
  • Access to Hospitality Rewards after successful completion of probationary period.

 

If this sounds like something you would like to be a part of, we would love to hear from you!

At Six Company, we believe that we are responsible for providing a platform that will allow our employees to progress. We are proud to employ brilliant people who are passionate about what they do.

#iscfh


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Sole Club 1132 Argyle Street, Glasgow, Lanarkshire, G3 8TD
  • Job RefSIX1762
  • BranchSole Club
  • LocationGlasgow
  • Salary/BenefitsMinimum Estimated Earnings of £13.00 per hour
  • Contract typePermanent
  • HoursPart Time
  • Date posted06/05/2024
  • Closing date07/06/2024

Sole Club will pay homage to the original creative that kick started the Six by Nico journey - ‘The Chippie’, where it will bring together two concepts in the one venue.

One side will host a unique chippie takeaway, blending traditional favourites with the team's culinary expertise and creativity to offer new twists on the traditional takeaway.

Sole Club's second concept is tucked away, a one-of-a-kind 22-seat speakeasy-style fish restaurant that takes pride in using the best Scottish ingredients. The venue will thrive on spontaneity and innovation, crafting daily menus based on the best ingredients available each day, ensuring a fresh and exciting dining experience.